Amelia Farrés
About
Amelia Farrés has authored 47 papers that have received a total of 1.1k indexed citations.
This includes 29 papers in Molecular Biology, 20 papers in Biotechnology and 16 papers in Food Science. The topics of these papers are Enzyme Production and Characterization (20 papers), Enzyme Immobilization Techniques (14 papers) and Microbial Metabolites in Food Biotechnology (9 papers). Amelia Farrés is often cited by papers focused on Enzyme Production and Characterization (20 papers), Enzyme Immobilization Techniques (14 papers) and Microbial Metabolites in Food Biotechnology (9 papers) and collaborates with scholars based in Mexico, Germany and United Kingdom. Amelia Farrés's co-authors include Sergio Sánchez, Carmen Wacher, Romina Rodrı́guez-Sanoja, Arturo Navarro‐Ocaña and Maricarmen Quirasco and has published in prestigious journals such as Applied and Environmental Microbiology, Bioresource Technology and Journal of Agricultural and Food Chemistry
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