Carmen Wacher
About
Carmen Wacher has authored 50 papers that have received a total of 1.4k indexed citations.
This includes 34 papers in Food Science, 25 papers in Nutrition and Dietetics and 19 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (27 papers), Microbial Metabolites in Food Biotechnology (21 papers) and Enzyme Production and Characterization (9 papers). Carmen Wacher is often cited by papers focused on Probiotics and Fermented Foods (27 papers), Microbial Metabolites in Food Biotechnology (21 papers) and Enzyme Production and Characterization (9 papers) and collaborates with scholars based in Mexico, United Kingdom and Spain. Carmen Wacher's co-authors include Gloria Díaz-Ruiz, María de Lourdes Pérez‐Chabela, Romina Rodrı́guez-Sanoja, Amelia Farrés and Agustı́n López-Munguı́a and has published in prestigious journals such as Applied and Environmental Microbiology, Applied Microbiology and Biotechnology and Industrial & Engineering Chemistry Research
In The Last Decade
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