Gloria Díaz-Ruiz
About
Gloria Díaz-Ruiz has authored 17 papers that have received a total of 490 indexed citations.
This includes 11 papers in Food Science, 7 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (7 papers), Essential Oils and Antimicrobial Activity (4 papers) and Food composition and properties (4 papers). Gloria Díaz-Ruiz is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Essential Oils and Antimicrobial Activity (4 papers) and Food composition and properties (4 papers) and collaborates with scholars based in Mexico, France and Finland. Gloria Díaz-Ruiz's co-authors include Carmen Wacher, Romina Rodrı́guez-Sanoja, Arturo Navarro‐Ocaña, J. Fausto Rivero‐Cruz and Daniel Guillén and has published in prestigious journals such as Applied and Environmental Microbiology, Frontiers in Microbiology and Molecules
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