Amir Daraei Garmakhany
About
Amir Daraei Garmakhany has authored 52 papers that have received a total of 774 indexed citations.
This includes 36 papers in Food Science, 18 papers in Plant Science and 14 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (14 papers), Essential Oils and Antimicrobial Activity (11 papers) and Postharvest Quality and Shelf Life Management (9 papers). Amir Daraei Garmakhany is often cited by papers focused on Phytochemicals and Antioxidant Activities (14 papers), Essential Oils and Antimicrobial Activity (11 papers) and Postharvest Quality and Shelf Life Management (9 papers) and collaborates with scholars based in Iran, France and United Kingdom. Amir Daraei Garmakhany's co-authors include Mahdi Kashaninejad, Mehdi Taheri, H. Mirzaei, Ali Heshmati and Amir Ahmad Dehghani and has published in prestigious journals such as Scientific Reports, Journal of Food Engineering and Journal of Food Science.
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