Mahdi Kashaninejad
About
Mahdi Kashaninejad has authored 103 papers that have received a total of 2.4k indexed citations.
This includes 73 papers in Food Science, 34 papers in Plant Science and 29 papers in Nutrition and Dietetics. The topics of these papers are Food composition and properties (23 papers), Polysaccharides Composition and Applications (23 papers) and Food Drying and Modeling (23 papers). Mahdi Kashaninejad is often cited by papers focused on Food composition and properties (23 papers), Polysaccharides Composition and Applications (23 papers) and Food Drying and Modeling (23 papers) and collaborates with scholars based in Iran, Canada and Sweden. Mahdi Kashaninejad's co-authors include Mehran Aalami, Fakhreddin Salehi, Aman Mohammad Ziaiifar, Morteza Khomeiri and Lope G. Tabil and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Fuel
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