Morteza Khomeiri
About
Morteza Khomeiri has authored 75 papers that have received a total of 1.7k indexed citations.
This includes 53 papers in Food Science, 23 papers in Nutrition and Dietetics and 20 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (23 papers), Food composition and properties (15 papers) and Essential Oils and Antimicrobial Activity (13 papers). Morteza Khomeiri is often cited by papers focused on Probiotics and Fermented Foods (23 papers), Food composition and properties (15 papers) and Essential Oils and Antimicrobial Activity (13 papers) and collaborates with scholars based in Iran, Ireland and Finland. Morteza Khomeiri's co-authors include Mahdi Kashaninejad, Yahya Maghsoudlou, Seid Mahdi Jafari, Mehran Aalami and Mahmoud Yolmeh and has published in prestigious journals such as Carbohydrate Polymers, Food Hydrocolloids and Waste Management
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