Mehran Aalami
About
Mehran Aalami has authored 45 papers that have received a total of 1.2k indexed citations.
This includes 32 papers in Food Science, 20 papers in Nutrition and Dietetics and 15 papers in Plant Science. The topics of these papers are Food composition and properties (16 papers), Proteins in Food Systems (12 papers) and Polysaccharides Composition and Applications (10 papers). Mehran Aalami is often cited by papers focused on Food composition and properties (16 papers), Proteins in Food Systems (12 papers) and Polysaccharides Composition and Applications (10 papers) and collaborates with scholars based in Iran, India and China. Mehran Aalami's co-authors include Mahdi Kashaninejad, Yahya Maghsoudlou, Morteza Khomeiri, Seid Mahdi Jafari and K. Leelavathi and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Journal of Food Science
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