K. Leelavathi

30 papers and 2.4k indexed citations i.

K. Leelavathi has authored 30 papers that have received a total of 2.4k indexed citations. This includes 25 papers in Nutrition and Dietetics, 12 papers in Food Science and 10 papers in Plant Science. The topics of these papers are Food composition and properties (25 papers), Polysaccharides Composition and Applications (8 papers) and Microbial Metabolites in Food Biotechnology (6 papers). K. Leelavathi is often cited by papers focused on Food composition and properties (25 papers), Polysaccharides Composition and Applications (8 papers) and Microbial Metabolites in Food Biotechnology (6 papers) and collaborates with scholars based in India, Iran and Nigeria. K. Leelavathi's co-authors include U.J.S. Prasada Rao, P. Haridas Rao, M. L. Sudha, Mehran Aalami and V. Baskaran and has published in prestigious journals such as Food Chemistry, Journal of Food Engineering and Journal of Food Science