P. Haridas Rao

47 papers and 1.2k indexed citations i.

P. Haridas Rao has authored 47 papers that have received a total of 1.2k indexed citations. This includes 33 papers in Nutrition and Dietetics, 26 papers in Food Science and 17 papers in Plant Science. The topics of these papers are Food composition and properties (28 papers), Polysaccharides Composition and Applications (12 papers) and Phytase and its Applications (9 papers). P. Haridas Rao is often cited by papers focused on Food composition and properties (28 papers), Polysaccharides Composition and Applications (12 papers) and Phytase and its Applications (9 papers) and collaborates with scholars based in India and Nigeria. P. Haridas Rao's co-authors include R. Sai Manohar, K. Leelavathi, D. C. Saxena, P. Prabhasankar and U.J.S. Prasada Rao and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Engineering