D. C. Saxena
About
D. C. Saxena has authored 135 papers that have received a total of 3.5k indexed citations.
This includes 96 papers in Nutrition and Dietetics, 90 papers in Food Science and 33 papers in Plant Science. The topics of these papers are Food composition and properties (89 papers), Polysaccharides Composition and Applications (48 papers) and Microbial Metabolites in Food Biotechnology (27 papers). D. C. Saxena is often cited by papers focused on Food composition and properties (89 papers), Polysaccharides Composition and Applications (48 papers) and Microbial Metabolites in Food Biotechnology (27 papers) and collaborates with scholars based in India, Nepal and United Kingdom. D. C. Saxena's co-authors include Sukhcharn Singh, Charanjit S. Riar, A. S. Bawa, C. S. Raina and Yogesh Kumar and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Journal of Biomechanics
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