Amir Pourfarzad

32 papers and 540 indexed citations i.

Amir Pourfarzad has authored 32 papers that have received a total of 540 indexed citations. This includes 24 papers in Nutrition and Dietetics, 22 papers in Food Science and 8 papers in Plant Science. The topics of these papers are Food composition and properties (16 papers), Polysaccharides Composition and Applications (12 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Amir Pourfarzad is often cited by papers focused on Food composition and properties (16 papers), Polysaccharides Composition and Applications (12 papers) and Microbial Metabolites in Food Biotechnology (7 papers) and collaborates with scholars based in Iran, Norway and South Africa. Amir Pourfarzad's co-authors include M B Habibi Najafi, Mohammad Hossein Haddad Khodaparast, Seyed Ali Mortazavi, Mehdi Karimi and Mehdi Davoodi and has published in prestigious journals such as Carbohydrate Polymers, Food Hydrocolloids and Journal of Food Science