Amit Baran Das
About
Amit Baran Das has authored 39 papers that have received a total of 685 indexed citations.
This includes 22 papers in Food Science, 17 papers in Nutrition and Dietetics and 13 papers in Biochemistry. The topics of these papers are Food composition and properties (16 papers), Phytochemicals and Antioxidant Activities (13 papers) and Polysaccharides Composition and Applications (9 papers). Amit Baran Das is often cited by papers focused on Food composition and properties (16 papers), Phytochemicals and Antioxidant Activities (13 papers) and Polysaccharides Composition and Applications (9 papers) and collaborates with scholars based in India and United Kingdom. Amit Baran Das's co-authors include Sankar Chandra Deka, Chandan Das, Vaibhav V. Goud, Vivek Gupta and Laxmikant S. Badwaik and has published in prestigious journals such as Carbohydrate Polymers, Journal of Food Engineering and International Journal of Biological Macromolecules
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