Ammar B. Altemimi
About
Ammar B. Altemimi has authored 89 papers that have received a total of 2.8k indexed citations.
This includes 46 papers in Food Science, 25 papers in Biochemistry and 19 papers in Molecular Biology. The topics of these papers are Phytochemicals and Antioxidant Activities (25 papers), Essential Oils and Antimicrobial Activity (18 papers) and Microbial Inactivation Methods (16 papers). Ammar B. Altemimi is often cited by papers focused on Phytochemicals and Antioxidant Activities (25 papers), Essential Oils and Antimicrobial Activity (18 papers) and Microbial Inactivation Methods (16 papers) and collaborates with scholars based in Iraq, Italy and United States. Ammar B. Altemimi's co-authors include Naoufal Lakhssassi, Francesco Cacciola, Dennis G. Watson, Asaad R. Al‐Hilphy and Anubhav Pratap‐Singh and has published in prestigious journals such as PLoS ONE, Food Chemistry and Molecules
In The Last Decade
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