Asaad R. Al‐Hilphy
About
Asaad R. Al‐Hilphy has authored 46 papers that have received a total of 562 indexed citations.
This includes 26 papers in Biotechnology, 22 papers in Food Science and 13 papers in Animal Science and Zoology. The topics of these papers are Microbial Inactivation Methods (26 papers), Meat and Animal Product Quality (13 papers) and Food Drying and Modeling (9 papers). Asaad R. Al‐Hilphy is often cited by papers focused on Microbial Inactivation Methods (26 papers), Meat and Animal Product Quality (13 papers) and Food Drying and Modeling (9 papers) and collaborates with scholars based in Iraq, Taiwan and United States. Asaad R. Al‐Hilphy's co-authors include Ammar B. Altemimi, Mohsen Gavahian, Dennis G. Watson, José M. Lorenzo and Anubhav Pratap‐Singh and has published in prestigious journals such as Molecules, Critical Reviews in Food Science and Nutrition and Food Research International
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Graham Spinardi are co-authored with Top authors papers by Jiali Cheng are co-authored with Top authors papers by A. Paumier are co-authored with Top authors papers by Wei Ding are co-authored with Top journals papers by Nozomi Iwanaga are published in Top countries impacted by papers by Wen-Long Ma Top authors papers by Xueshun Shen are co-authored with Top authors papers by Qiang Zhou are co-authored with