Ana Andrés
About
Ana Andrés has authored 142 papers that have received a total of 4.4k indexed citations.
This includes 90 papers in Food Science, 38 papers in Plant Science and 32 papers in Nutrition and Dietetics. The topics of these papers are Food Drying and Modeling (29 papers), Phytochemicals and Antioxidant Activities (25 papers) and Postharvest Quality and Shelf Life Management (23 papers). Ana Andrés is often cited by papers focused on Food Drying and Modeling (29 papers), Phytochemicals and Antioxidant Activities (25 papers) and Postharvest Quality and Shelf Life Management (23 papers) and collaborates with scholars based in Spain, Italy and Chile. Ana Andrés's co-authors include Ana Heredia, P. Fito, I. Peinado, José Manuel Barat Baviera and Amparo Chiralt and has published in prestigious journals such as PLoS ONE, Langmuir and Journal of Agricultural and Food Chemistry
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