Ana Andrés
About
Ana Andrés has authored 142 papers that have received a total of 4.4k indexed citations.
This includes 90 papers in Food Science, 38 papers in Plant Science and 32 papers in Nutrition and Dietetics. The topics of these papers are Food Drying and Modeling (29 papers), Phytochemicals and Antioxidant Activities (25 papers) and Postharvest Quality and Shelf Life Management (23 papers). Ana Andrés is often cited by papers focused on Food Drying and Modeling (29 papers), Phytochemicals and Antioxidant Activities (25 papers) and Postharvest Quality and Shelf Life Management (23 papers) and collaborates with scholars based in Spain, Italy and Chile. Ana Andrés's co-authors include Ana Heredia, P. Fito, I. Peinado, José Manuel Barat Baviera and Amparo Chiralt and has published in prestigious journals such as PLoS ONE, Langmuir and Journal of Agricultural and Food Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Jesse Dawson are about Top fields papers by Saurav Chatterjee are about Top fields papers by Giuliana Guggino are about Top countries impacted by papers by Joaquim Ciurana Top countries impacted by papers by Ya‐Hong Xie Top authors papers by Richard S. Criddle are co-authored with Top countries impacted by papers by İhsan Ekin Demir Top countries impacted by papers by Sarah F. Hamm‐Alvarez