Ana Bernardo

49 papers and 1.5k indexed citations i.

Ana Bernardo has authored 49 papers that have received a total of 1.5k indexed citations. This includes 31 papers in Food Science, 26 papers in Molecular Biology and 24 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (19 papers), Microbial Inactivation Methods (17 papers) and Listeria monocytogenes in Food Safety (12 papers). Ana Bernardo is often cited by papers focused on Probiotics and Fermented Foods (19 papers), Microbial Inactivation Methods (17 papers) and Listeria monocytogenes in Food Safety (12 papers) and collaborates with scholars based in Spain, Mexico and Ireland. Ana Bernardo's co-authors include Mercedes López, Javier Carballo, Avelino Álvarez‐Ordóñez, Ana María Cameán Fernández and J. González and has published in prestigious journals such as Biochemical Journal, Food Chemistry and European Journal of Biochemistry