Javier Carballo
About
Javier Carballo has authored 170 papers that have received a total of 4.6k indexed citations.
This includes 99 papers in Animal Science and Zoology, 93 papers in Food Science and 63 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (99 papers), Probiotics and Fermented Foods (53 papers) and Protein Hydrolysis and Bioactive Peptides (41 papers). Javier Carballo is often cited by papers focused on Meat and Animal Product Quality (99 papers), Probiotics and Fermented Foods (53 papers) and Protein Hydrolysis and Bioactive Peptides (41 papers) and collaborates with scholars based in Spain, Brazil and Portugal. Javier Carballo's co-authors include José M. Lorenzo, Inmaculada Franco, Daniel Franco, Bernardo Prieto and Sidonia Martı́nez and has published in prestigious journals such as Scientific Reports, Food Chemistry and European Journal of Biochemistry
In The Last Decade
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