Bernardo Prieto

30 papers and 620 indexed citations i.

Bernardo Prieto has authored 30 papers that have received a total of 620 indexed citations. This includes 22 papers in Food Science, 17 papers in Animal Science and Zoology and 15 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (17 papers), Meat and Animal Product Quality (17 papers) and Protein Hydrolysis and Bioactive Peptides (14 papers). Bernardo Prieto is often cited by papers focused on Probiotics and Fermented Foods (17 papers), Meat and Animal Product Quality (17 papers) and Protein Hydrolysis and Bioactive Peptides (14 papers) and collaborates with scholars based in Spain, Portugal and Ireland. Bernardo Prieto's co-authors include Javier Carballo, Inmaculada Franco, J.M. Fresno, Ana Bernardo and M.E. Tornadijo and has published in prestigious journals such as Food Chemistry, Meat Science and Journal of the Science of Food and Agriculture