Inmaculada Franco

80 papers and 1.8k indexed citations i.

Inmaculada Franco has authored 80 papers that have received a total of 1.8k indexed citations. This includes 51 papers in Animal Science and Zoology, 48 papers in Food Science and 34 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (51 papers), Probiotics and Fermented Foods (27 papers) and Protein Hydrolysis and Bioactive Peptides (24 papers). Inmaculada Franco is often cited by papers focused on Meat and Animal Product Quality (51 papers), Probiotics and Fermented Foods (27 papers) and Protein Hydrolysis and Bioactive Peptides (24 papers) and collaborates with scholars based in Spain, Portugal and United Kingdom. Inmaculada Franco's co-authors include Javier Carballo, Sidonia Martı́nez, Bernardo Prieto, José M. Lorenzo and María C. García Fontán and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Frontiers in Microbiology