María C. García Fontán

25 papers and 777 indexed citations i.

About

María C. García Fontán has authored 25 papers that have received a total of 777 indexed citations. This includes 19 papers in Animal Science and Zoology, 18 papers in Food Science and 6 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (18 papers), Probiotics and Fermented Foods (10 papers) and Fermentation and Sensory Analysis (5 papers). María C. García Fontán is often cited by papers focused on Meat and Animal Product Quality (18 papers), Probiotics and Fermented Foods (10 papers) and Fermentation and Sensory Analysis (5 papers) and collaborates with scholars based in Spain. María C. García Fontán's co-authors include Javier Carballo, José M. Lorenzo, Inmaculada Franco, M.E. Tornadijo and Laura Purriños and has published in prestigious journals such as Food Chemistry, Meat Science and Journal of Applied Microbiology.

In The Last Decade

Fields of papers published by María C. García Fontán

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by María C. García Fontán

Since Specialization
Citations
Rankless by CCL
2025