Laura Purriños
About
Laura Purriños has authored 35 papers that have received a total of 1.3k indexed citations.
This includes 33 papers in Animal Science and Zoology, 23 papers in Food Science and 10 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (33 papers), Animal Nutrition and Physiology (8 papers) and Biochemical Analysis and Sensing Techniques (7 papers). Laura Purriños is often cited by papers focused on Meat and Animal Product Quality (33 papers), Animal Nutrition and Physiology (8 papers) and Biochemical Analysis and Sensing Techniques (7 papers) and collaborates with scholars based in Spain, Portugal and Brazil. Laura Purriños's co-authors include José M. Lorenzo, Daniel Franco, Roberto Bermúdez, Javier Carballo and Rubén Domínguez and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Science
In The Last Decade
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