Ana C. Adam
About
Ana C. Adam has authored 20 papers that have received a total of 410 indexed citations.
This includes 16 papers in Molecular Biology, 7 papers in Food Science and 6 papers in Biotechnology. The topics of these papers are Fungal and yeast genetics research (10 papers), Metabolic Engineering and Synthetic Biology (7 papers) and Fermentation and Sensory Analysis (6 papers). Ana C. Adam is often cited by papers focused on Fungal and yeast genetics research (10 papers), Metabolic Engineering and Synthetic Biology (7 papers) and Fermentation and Sensory Analysis (6 papers) and collaborates with scholars based in Spain and Argentina. Ana C. Adam's co-authors include Julio Polaina, Eladio Barrio, Marta Rubio‐Texeira, Amparo Querol and Roberto Pérez‐Torrado and has published in prestigious journals such as Nucleic Acids Research, Applied and Environmental Microbiology and PLoS Genetics
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