Eladio Barrio
About
Eladio Barrio has authored 122 papers that have received a total of 6.1k indexed citations.
This includes 90 papers in Food Science, 81 papers in Molecular Biology and 61 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (90 papers), Horticultural and Viticultural Research (49 papers) and Fungal and yeast genetics research (42 papers). Eladio Barrio is often cited by papers focused on Fermentation and Sensory Analysis (90 papers), Horticultural and Viticultural Research (49 papers) and Fungal and yeast genetics research (42 papers) and collaborates with scholars based in Spain, Argentina and United States. Eladio Barrio's co-authors include Amparo Querol, Andrés Moyá, Carmela Belloch, Roberto Pérez‐Torrado and José Manuel Guillamón and has published in prestigious journals such as Nature, Proceedings of the National Academy of Sciences and Nucleic Acids Research
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