Ana C. Freitas
About
Ana C. Freitas has authored 128 papers that have received a total of 4.6k indexed citations.
This includes 45 papers in Food Science, 42 papers in Molecular Biology and 19 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (39 papers), Protein Hydrolysis and Bioactive Peptides (25 papers) and Analytical Chemistry and Sensors (13 papers). Ana C. Freitas is often cited by papers focused on Probiotics and Fermented Foods (39 papers), Protein Hydrolysis and Bioactive Peptides (25 papers) and Analytical Chemistry and Sensors (13 papers) and collaborates with scholars based in Portugal, Brazil and Spain. Ana C. Freitas's co-authors include Teresa Rocha‐Santos, Armando C. Duarte, Ana Gomes, Dina Rodrigues and F. Xavier Malcata and has published in prestigious journals such as Water Research, The Science of The Total Environment and Journal of Hazardous Materials.
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