Dina Rodrigues
About
Dina Rodrigues has authored 27 papers that have received a total of 1.1k indexed citations.
This includes 15 papers in Food Science, 11 papers in Nutrition and Dietetics and 10 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (13 papers), Seaweed-derived Bioactive Compounds (6 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Dina Rodrigues is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Seaweed-derived Bioactive Compounds (6 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers) and collaborates with scholars based in Portugal, United Kingdom and Brazil. Dina Rodrigues's co-authors include Ana C. Freitas, Ana Gomes, Teresa Rocha‐Santos, Armando C. Duarte and Sérgio Sousa and has published in prestigious journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Food Chemistry
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