Sérgio Sousa
About
Sérgio Sousa has authored 70 papers that have received a total of 1.0k indexed citations.
This includes 29 papers in Food Science, 21 papers in Nutrition and Dietetics and 18 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (20 papers), Microbial Metabolites in Food Biotechnology (13 papers) and Microbial Inactivation Methods (10 papers). Sérgio Sousa is often cited by papers focused on Probiotics and Fermented Foods (20 papers), Microbial Metabolites in Food Biotechnology (13 papers) and Microbial Inactivation Methods (10 papers) and collaborates with scholars based in Portugal, Brazil and Spain. Sérgio Sousa's co-authors include Ana Gomes, Manuela Pintado, Ana C. Freitas, Dina Rodrigues and Teresa Rocha‐Santos and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Cleaner Production and Food Chemistry
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