Ana Cárdeno
About
Ana Cárdeno has authored 26 papers that have received a total of 1.5k indexed citations.
This includes 15 papers in Surgery, 10 papers in Molecular Biology and 7 papers in Nutrition and Dietetics. The topics of these papers are Cholesterol and Lipid Metabolism (15 papers), Genomics, phytochemicals, and oxidative stress (7 papers) and Edible Oils Quality and Analysis (5 papers). Ana Cárdeno is often cited by papers focused on Cholesterol and Lipid Metabolism (15 papers), Genomics, phytochemicals, and oxidative stress (7 papers) and Edible Oils Quality and Analysis (5 papers) and collaborates with scholars based in Spain, Brazil and Mexico. Ana Cárdeno's co-authors include Catalina Alarcón‐de‐la‐Lastra, Marina Sánchéz‐Hidalgo, Marina Aparicio‐Soto, Susana Sánchez‐Fidalgo and María Ángeles Rosillo and has published in prestigious journals such as Scientific Reports, Food Chemistry and British Journal of Pharmacology
In The Last Decade
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