Ana Curia
About
Ana Curia has authored 11 papers that have received a total of 307 indexed citations.
This includes 7 papers in Food Science, 4 papers in Public Health, Environmental and Occupational Health and 3 papers in Nutrition and Dietetics. The topics of these papers are Sensory Analysis and Statistical Methods (6 papers), Consumer Attitudes and Food Labeling (4 papers) and Biochemical Analysis and Sensing Techniques (2 papers). Ana Curia is often cited by papers focused on Sensory Analysis and Statistical Methods (6 papers), Consumer Attitudes and Food Labeling (4 papers) and Biochemical Analysis and Sensing Techniques (2 papers) and collaborates with scholars based in Argentina, Spain and Guatemala. Ana Curia's co-authors include Guillermo Hough, Carles Serrat, Klaus Langohr, M. Luz Calle and Guadalupe Gómez Melis and has published in prestigious journals such as Journal of Food Science, Food Quality and Preference and Journal of Sensory Studies
In The Last Decade
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