Ana Escudero
About
Ana Escudero has authored 85 papers that have received a total of 4.0k indexed citations.
This includes 66 papers in Food Science, 37 papers in Plant Science and 24 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (61 papers), Horticultural and Viticultural Research (33 papers) and Phytochemicals and Antioxidant Activities (24 papers). Ana Escudero is often cited by papers focused on Fermentation and Sensory Analysis (61 papers), Horticultural and Viticultural Research (33 papers) and Phytochemicals and Antioxidant Activities (24 papers) and collaborates with scholars based in Spain, France and Uruguay. Ana Escudero's co-authors include Vicente Ferreira, Juan Cacho, M.M. Campo, Purificación Fernández‐Zurbano and Mónica Bueno and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Catherine Bergounioux are co-authored with Top authors papers by Raoul Ranjeva are co-authored with Top authors papers by Olga N Solomina are co-authored with Top countries impacted by papers by Nancy R. Mann Top journals papers by Marie E. McDonnell are published in Top authors papers by Alan Rosenbaum are co-authored with Top countries impacted by papers by Renaud Mathieu Top fields papers by Elise Furlan are about