Juan Cacho
About
Juan Cacho has authored 197 papers that have received a total of 10.5k indexed citations.
This includes 128 papers in Food Science, 66 papers in Plant Science and 57 papers in Spectroscopy. The topics of these papers are Fermentation and Sensory Analysis (123 papers), Horticultural and Viticultural Research (64 papers) and Analytical Chemistry and Chromatography (53 papers). Juan Cacho is often cited by papers focused on Fermentation and Sensory Analysis (123 papers), Horticultural and Viticultural Research (64 papers) and Analytical Chemistry and Chromatography (53 papers) and collaborates with scholars based in Spain, Portugal and Peru. Juan Cacho's co-authors include Vicente Ferreira, Ana Escudero, Purificación Hernández-Orte, Laura Culleré and Ricardo López and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
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