Laura Culleré
About
Laura Culleré has authored 36 papers that have received a total of 1.5k indexed citations.
This includes 31 papers in Food Science, 18 papers in Plant Science and 17 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (30 papers), Horticultural and Viticultural Research (18 papers) and Phytochemicals and Antioxidant Activities (17 papers). Laura Culleré is often cited by papers focused on Fermentation and Sensory Analysis (30 papers), Horticultural and Viticultural Research (18 papers) and Phytochemicals and Antioxidant Activities (17 papers) and collaborates with scholars based in Spain, France and Peru. Laura Culleré's co-authors include Vicente Ferreira, Juan Cacho, Ana Escudero, Domingo Blanco and M.E. Venturini and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A
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