Ana Frígola
About
Ana Frígola has authored 89 papers that have received a total of 4.1k indexed citations.
This includes 33 papers in Biotechnology, 31 papers in Biochemistry and 29 papers in Food Science. The topics of these papers are Microbial Inactivation Methods (32 papers), Phytochemicals and Antioxidant Activities (22 papers) and Meat and Animal Product Quality (21 papers). Ana Frígola is often cited by papers focused on Microbial Inactivation Methods (32 papers), Phytochemicals and Antioxidant Activities (22 papers) and Meat and Animal Product Quality (21 papers) and collaborates with scholars based in Spain, Peru and Portugal. Ana Frígola's co-authors include María J. Esteve, Francisco J. Barba, Ana Zulueta, R. Farré and Jesús Blesa and has published in prestigious journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Scientific Reports
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