María J. Esteve
About
María J. Esteve has authored 93 papers that have received a total of 4.1k indexed citations.
This includes 34 papers in Biotechnology, 33 papers in Biochemistry and 32 papers in Food Science. The topics of these papers are Microbial Inactivation Methods (32 papers), Phytochemicals and Antioxidant Activities (24 papers) and Meat and Animal Product Quality (21 papers). María J. Esteve is often cited by papers focused on Microbial Inactivation Methods (32 papers), Phytochemicals and Antioxidant Activities (24 papers) and Meat and Animal Product Quality (21 papers) and collaborates with scholars based in Spain, Peru and Portugal. María J. Esteve's co-authors include Ana Frígola, Francisco J. Barba, Ana Zulueta, Jesús Blesa and Clara Cortés and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry
In The Last Decade
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