Ana Gomes
About
Ana Gomes has authored 205 papers that have received a total of 6.3k indexed citations.
This includes 120 papers in Food Science, 80 papers in Nutrition and Dietetics and 70 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (94 papers), Protein Hydrolysis and Bioactive Peptides (38 papers) and Microbial Metabolites in Food Biotechnology (32 papers). Ana Gomes is often cited by papers focused on Probiotics and Fermented Foods (94 papers), Protein Hydrolysis and Bioactive Peptides (38 papers) and Microbial Metabolites in Food Biotechnology (32 papers) and collaborates with scholars based in Portugal, Brazil and Spain. Ana Gomes's co-authors include Manuela Pintado, F. Xavier Malcata, Ana C. Freitas, Ana Raquel Madureira and Teresa Rocha‐Santos and has published in prestigious journals such as Nature Communications, PLoS ONE and The Science of The Total Environment
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Clement Adebamowo are about Top journals papers by Taku Aoki are published in Top countries impacted by papers by Yasushi Nakagawa Top journals papers by Leif Asbjørn Vøllestad are published in Top fields papers by Zhi‐Chao Luo are about Top fields papers by Barry Wolf are about Top countries impacted by papers by J.L. Campbell Top authors papers by Tatsuo Shioda are co-authored with