Ana Gomes

205 papers and 6.3k indexed citations i.

Ana Gomes has authored 205 papers that have received a total of 6.3k indexed citations. This includes 120 papers in Food Science, 80 papers in Nutrition and Dietetics and 70 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (94 papers), Protein Hydrolysis and Bioactive Peptides (38 papers) and Microbial Metabolites in Food Biotechnology (32 papers). Ana Gomes is often cited by papers focused on Probiotics and Fermented Foods (94 papers), Protein Hydrolysis and Bioactive Peptides (38 papers) and Microbial Metabolites in Food Biotechnology (32 papers) and collaborates with scholars based in Portugal, Brazil and Spain. Ana Gomes's co-authors include Manuela Pintado, F. Xavier Malcata, Ana C. Freitas, Ana Raquel Madureira and Teresa Rocha‐Santos and has published in prestigious journals such as Nature Communications, PLoS ONE and The Science of The Total Environment