Ana I. Bourbon
About
Ana I. Bourbon has authored 53 papers that have received a total of 2.6k indexed citations.
This includes 33 papers in Food Science, 21 papers in Biomaterials and 13 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (23 papers), Nanocomposite Films for Food Packaging (15 papers) and Polysaccharides Composition and Applications (12 papers). Ana I. Bourbon is often cited by papers focused on Proteins in Food Systems (23 papers), Nanocomposite Films for Food Packaging (15 papers) and Polysaccharides Composition and Applications (12 papers) and collaborates with scholars based in Portugal, Brazil and Spain. Ana I. Bourbon's co-authors include A. A. Vicente, Ana C. Pinheiro, Miguel A. Cerqueira, Lorenzo Pastrana and Joana T. Martins and has published in prestigious journals such as International Journal of Molecular Sciences, Carbohydrate Polymers and Trends in Food Science & Technology.
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