Ana I. Carrapiso
About
Ana I. Carrapiso has authored 41 papers that have received a total of 1.2k indexed citations.
This includes 35 papers in Animal Science and Zoology, 10 papers in Food Science and 8 papers in Insect Science. The topics of these papers are Meat and Animal Product Quality (33 papers), Animal Nutrition and Physiology (14 papers) and Advanced Chemical Sensor Technologies (7 papers). Ana I. Carrapiso is often cited by papers focused on Meat and Animal Product Quality (33 papers), Animal Nutrition and Physiology (14 papers) and Advanced Chemical Sensor Technologies (7 papers) and collaborates with scholars based in Spain, Italy and Portugal. Ana I. Carrapiso's co-authors include Carmen Garcı́a, Lourdes Martín, M.L. Timón, Ángela Jurado and Juan Florencio Tejeda and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Meat Science.
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