Ana I. Romero‐Pérez
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Ana I. Romero‐Pérez has authored 7 papers that have received a total of 846 indexed citations.
This includes 5 papers in Food Science, 5 papers in Biochemistry and 4 papers in Geriatrics and Gerontology. The topics of these papers are Phytochemicals and Antioxidant Activities (5 papers), Fermentation and Sensory Analysis (4 papers) and Sirtuins and Resveratrol in Medicine (4 papers). Ana I. Romero‐Pérez is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Fermentation and Sensory Analysis (4 papers) and Sirtuins and Resveratrol in Medicine (4 papers) and collaborates with scholars based in Spain, United Kingdom and United States. Ana I. Romero‐Pérez's co-authors include Rosa M. Lamuela‐Raventós, M. Carmen de la Torre-Boronat, Andrew L. Waterhouse, Cristina Andrés‐Lacueva and Susana Buxaderas and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, BioFactors and Food Science and Technology International
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