Ana I.E. Pintado
About
Ana I.E. Pintado has authored 17 papers that have received a total of 392 indexed citations.
This includes 12 papers in Food Science, 7 papers in Molecular Biology and 5 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (7 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Proteins in Food Systems (4 papers). Ana I.E. Pintado is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Proteins in Food Systems (4 papers) and collaborates with scholars based in Portugal, Spain and Madagascar. Ana I.E. Pintado's co-authors include Manuela Pintado, F. Xavier Malcata, Ana Gomes, Ana Raquel Madureira and Ana C. Freitas and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Journal of Dairy Science.
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