Ana Jiménez-Girón

17 papers and 895 indexed citations i.

Ana Jiménez-Girón has authored 17 papers that have received a total of 895 indexed citations. This includes 11 papers in Food Science, 7 papers in Molecular Biology and 5 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (5 papers), Phytochemicals and Antioxidant Activities (5 papers) and Gut microbiota and health (5 papers). Ana Jiménez-Girón is often cited by papers focused on Fermentation and Sensory Analysis (5 papers), Phytochemicals and Antioxidant Activities (5 papers) and Gut microbiota and health (5 papers) and collaborates with scholars based in Spain, Argentina and Belgium. Ana Jiménez-Girón's co-authors include Begoña Bartolomé, M. Victoria Moreno‐Arribas, Irene Muñoz‐González, Pedro J. Martín‐Álvarez and Fernando Sánchez‐Patán and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.