Ana M. Herrero
About
Ana M. Herrero has authored 97 papers that have received a total of 4.7k indexed citations.
This includes 70 papers in Animal Science and Zoology, 59 papers in Food Science and 24 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (70 papers), Proteins in Food Systems (31 papers) and Food Chemistry and Fat Analysis (15 papers). Ana M. Herrero is often cited by papers focused on Meat and Animal Product Quality (70 papers), Proteins in Food Systems (31 papers) and Food Chemistry and Fat Analysis (15 papers) and collaborates with scholars based in Spain, Brazil and Tunisia. Ana M. Herrero's co-authors include Claudia Ruíz‐Capillas, F. Jiménez‐Colmenero, P. Carmona, Tatiana Pintado and Mehdi Triki and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology
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