Ana M. Pérez
About
Ana M. Pérez has authored 53 papers that have received a total of 1.7k indexed citations.
This includes 26 papers in Biochemistry, 17 papers in Plant Science and 17 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (25 papers), Antioxidant Activity and Oxidative Stress (10 papers) and Pomegranate: compositions and health benefits (10 papers). Ana M. Pérez is often cited by papers focused on Phytochemicals and Antioxidant Activities (25 papers), Antioxidant Activity and Oxidative Stress (10 papers) and Pomegranate: compositions and health benefits (10 papers) and collaborates with scholars based in Costa Rica, France and Brazil. Ana M. Pérez's co-authors include Fabrice Vaillant, Manuel Dornier, Óscar Acosta, Gabriela Azofeifa and Fabrice Vaillant and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Membrane Science
In The Last Decade
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