Óscar Acosta
About
Óscar Acosta has authored 22 papers that have received a total of 554 indexed citations.
This includes 9 papers in Food Science, 9 papers in Biochemistry and 7 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (9 papers), Pomegranate: compositions and health benefits (4 papers) and Berry genetics and cultivation research (4 papers). Óscar Acosta is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Pomegranate: compositions and health benefits (4 papers) and Berry genetics and cultivation research (4 papers) and collaborates with scholars based in Costa Rica, France and United States. Óscar Acosta's co-authors include Fabrice Vaillant, Ana M. Pérez, Manuel Dornier, Olga I. Padilla‐Zakour and Jessie Usaga and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Membrane Science
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