Jessie Usaga
About
Jessie Usaga has authored 23 papers that have received a total of 263 indexed citations.
This includes 16 papers in Food Science, 16 papers in Biotechnology and 6 papers in Nutrition and Dietetics. The topics of these papers are Listeria monocytogenes in Food Safety (14 papers), Microbial Inactivation Methods (8 papers) and Probiotics and Fermented Foods (5 papers). Jessie Usaga is often cited by papers focused on Listeria monocytogenes in Food Safety (14 papers), Microbial Inactivation Methods (8 papers) and Probiotics and Fermented Foods (5 papers) and collaborates with scholars based in Costa Rica, United States and Germany. Jessie Usaga's co-authors include Olga I. Padilla‐Zakour, Randy W. Worobo, Carolina Rojas-Garbanzo, John J. Churey and Carmen I. Moraru and has published in prestigious journals such as International Journal of Food Microbiology, Journal of Applied Microbiology and LWT
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