Ana M. Troncoso
About
Ana M. Troncoso has authored 135 papers that have received a total of 6.8k indexed citations.
This includes 85 papers in Food Science, 53 papers in Biochemistry and 46 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (80 papers), Phytochemicals and Antioxidant Activities (50 papers) and Horticultural and Viticultural Research (42 papers). Ana M. Troncoso is often cited by papers focused on Fermentation and Sensory Analysis (80 papers), Phytochemicals and Antioxidant Activities (50 papers) and Horticultural and Viticultural Research (42 papers) and collaborates with scholars based in Spain, France and Brazil. Ana M. Troncoso's co-authors include M. Carmen García-Parrilla, M. Lourdes Morales, Raquel M. Callejón, Ana B. Cerezo and Ruth Hornedo‐Ortega and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.
In The Last Decade
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