Ana Paula Dionísio
About
Ana Paula Dionísio has authored 62 papers that have received a total of 1.2k indexed citations.
This includes 24 papers in Nutrition and Dietetics, 18 papers in Food Science and 13 papers in Complementary and alternative medicine. The topics of these papers are Microbial Metabolites in Food Biotechnology (13 papers), Food composition and properties (11 papers) and Botanical Research and Applications (10 papers). Ana Paula Dionísio is often cited by papers focused on Microbial Metabolites in Food Biotechnology (13 papers), Food composition and properties (11 papers) and Botanical Research and Applications (10 papers) and collaborates with scholars based in Brazil, Portugal and United States. Ana Paula Dionísio's co-authors include Nédio Jair Wurlitzer, Fernando Antônio Pinto de Abreu, Guilherme Julião Zocolo, Edy Sousa de Brito and Mário Roberto Maróstica and has published in prestigious journals such as Chemical Reviews, Food Chemistry and Journal of Ethnopharmacology.
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