Ana Poveda
About
Ana Poveda has authored 69 papers that have received a total of 1.8k indexed citations.
This includes 41 papers in Molecular Biology, 34 papers in Organic Chemistry and 16 papers in Nutrition and Dietetics. The topics of these papers are Glycosylation and Glycoproteins Research (25 papers), Carbohydrate Chemistry and Synthesis (24 papers) and Microbial Metabolites in Food Biotechnology (16 papers). Ana Poveda is often cited by papers focused on Glycosylation and Glycoproteins Research (25 papers), Carbohydrate Chemistry and Synthesis (24 papers) and Microbial Metabolites in Food Biotechnology (16 papers) and collaborates with scholars based in Spain, France and Germany. Ana Poveda's co-authors include Jesús Jiménez‐Barbero, Francisco J. Plou, Antonio Ballesteros, Juan Luis Asensio and María Fernández‐Lobato and has published in prestigious journals such as Journal of the American Chemical Society, Chemical Society Reviews and Chemical Communications
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