Ana Romo‐Hualde
About
Ana Romo‐Hualde has authored 27 papers that have received a total of 648 indexed citations.
This includes 12 papers in Physiology, 9 papers in Molecular Biology and 6 papers in Food Science. The topics of these papers are Adipose Tissue and Metabolism (7 papers), Diet and metabolism studies (7 papers) and Microfluidic and Capillary Electrophoresis Applications (4 papers). Ana Romo‐Hualde is often cited by papers focused on Adipose Tissue and Metabolism (7 papers), Diet and metabolism studies (7 papers) and Microfluidic and Capillary Electrophoresis Applications (4 papers) and collaborates with scholars based in Spain, Colombia and Singapore. Ana Romo‐Hualde's co-authors include Carlos J. González-Navarro, J. Alfredo Martínéz, Paula Aranaz, Fermı́n I. Milagro and María Zabala and has published in prestigious journals such as Food Chemistry, Journal of Colloid and Interface Science and Trends in Food Science & Technology
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