Ana Sofía Carvalho
About
Ana Sofía Carvalho has authored 35 papers that have received a total of 1.5k indexed citations.
This includes 12 papers in General Health Professions, 11 papers in Public Health, Environmental and Occupational Health and 11 papers in Food Science. The topics of these papers are Probiotics and Fermented Foods (11 papers), Ethics in medical practice (7 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Ana Sofía Carvalho is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Ethics in medical practice (7 papers) and Microbial Metabolites in Food Biotechnology (5 papers) and collaborates with scholars based in Portugal, Spain and United States. Ana Sofía Carvalho's co-authors include Paul Gibbs, Paula Teixeira, Joana Silva, F. Xavier Malcata and Peter Ho and has published in prestigious journals such as PLoS ONE, Journal of Food Science and Critical Care.
In The Last Decade
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